Increased Honey Production Threshold for Inspection Requirements
Under this new law, honey producers in Tennessee who produce more than 835 gallons of honey annually are now subject to food manufacturing and inspection requirements. Previously, the threshold was set at 150 gallons per year. This change affects honey producers whose annual production exceeds the new threshold amount. The effective date is not specified.
Honey producers were required to comply with food manufacturing and inspection requirements if they produced more than 150 gallons of honey annually.
Under this new law, honey producers in Tennessee who produce more than 835 gallons of honey annually are now subject to food manufacturing and inspection requirements. Previously, the threshold was set at 150 gallons per year. This change affects honey producers whose annual production exceeds the new threshold amount. The effective date is not specified.